WILDBERRIES
BREAKFAST & LUNCH

Family Owned and Operated Since 2019

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OUR STORY

George started our business in 2019 with one goal in mind: to provide an enjoyable, family orientated dining experience to the Mesa area. Thanks to his kindness and amazing staff, we’ve managed to establish a wonderful place we like to call home. Today, George is retired, but his legacy lives on through his nieces and nephew who are inspired to continue providing the same level of service, food, and atmosphere their uncle once established. If you are lucky, you can still catch George on the weekends, enjoying a fresh cup of soup and a warm cup of coffee.

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FEATURED DISHES

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Image by Marlon Alves

LEMON STUFFED FRENCH TOAST

Two slices of thick french toast with creamy lemon cream cheese filling topped with fresh blueberries and white chocolate syrup

COUNTRY SKILLET

A warm biscuit cut in half, topped with crispy hash browns, chicken fried steak topped, creamy country gravy & two eggs any style

SOUP OF THE DAY

Monday: Chicken Lemon Rice
Tuesday: Split Pea Soup
Wednesday: Lentil
Thursday: Creamy Cauliflower Mushroom 
Friday: Clam Chowder
Saturday and Sunday: Vegetable

SHARE YOUR THOUGHTS

Please Leave Us a Review and let us know about your Wildberries experience!

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HOURS OF OPERATIONS

Dine In or Take Out

Monday - Saturday: 7:00am - 2:30pm
Sunday: 7:00am - 2:00pm